How To Make Singaporean Cocktails For Summer: Kiasu Kaya
Recipe Information
Kiasu Kaya
Cultural Context
Kiasu Kaya, a beloved spread in Singapore, reflects the local culture of enjoying rich, sweet flavors. Traditionally served with toast, it embodies the kiasu spirit—an eagerness to savor every bite. This coconut jam has gained popularity beyond Singapore, inspiring variations across Southeast Asia.
Start by heating up 400ml of coconut cream.
Add 200ml of palm sugar, 200ml of caster sugar, and 2 pandan leaves.
Shake it all up and pour over ice.
Allergens
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