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How To Make Singaporean Cocktails For Summer: Kiasu Kaya

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Kiasu Kaya

Cultural Context

Kiasu Kaya, a beloved spread in Singapore, reflects the local culture of enjoying rich, sweet flavors. Traditionally served with toast, it embodies the kiasu spirit—an eagerness to savor every bite. This coconut jam has gained popularity beyond Singapore, inspiring variations across Southeast Asia.

SGSGother
4 servings
Servings4
400ml coconut cream
200ml palm sugar
200ml caster sugar
2 pandan leaves
Ron Zacapa 23 YO
pineapple juice
orange juice
coconut pandan syrup
benedictine D.O.M.
orange
coconut shavings
1

Start by heating up 400ml of coconut cream.

2

Add 200ml of palm sugar, 200ml of caster sugar, and 2 pandan leaves.

3

Shake it all up and pour over ice.

Allergens

milkeggswheat

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