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The Prime Tomahawk Steak Made Perfect On A Dinner Day | To AVOID Overcooking the Steaks ln The Grill

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Recipe Information

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Video-Specific Recipe

Prime Tomahawk Steak

Cultural Context

The Tomahawk steak, a visually stunning cut with its long bone and marbling, originates from the rib section of the cow. This impressive cut is often served in upscale steakhouses and has become a symbol of indulgence in American dining. Its popularity has surged in recent years, making it a favorite for special occasions and gatherings, where it is often grilled to perfection and shared among friends and family.

AmericanUSmain
45 min
medium
4 servings
Servings4
1 lb tomahawk steak
2 tablespoons vegetable oil
2 teaspoons rock salt
1 tablespoon Texan seasoning

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tomahawk steak

💰Cheaper: ribeye steak

Ribeye is less expensive while still offering rich flavors.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee has a higher smoke point, while margarine is a cost-effective alternative.

1

Drizzle some vegetable oil on the steak.

2

Season the steak with rock salt and Texan seasoning.

3

Flip the steak and season the other side.

4

Season the sides of the steak as well.

5

Drizzle oil on the grill and set to medium-high heat.

6

Place the tomahawk steak on the grill and cover for 5 minutes.

7

Flip the steak and cover again.

8

Allow to cook for 20 minutes at 200°C for medium-rare.

9

Cover and cook for another 10 minutes for medium-well.

10

Allow the steak to rest for 5 minutes.

Cooking Techniques

searingrestinginfusing

Equipment Needed

grillmeat thermometer

Spice Level:

🌶️🌶️🌶️

Allergens

milk

Also Known As

Tomahawk RibeyeBone-In Ribeye

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