Best Recipe for Fettuccine Alfredo

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Bring a pot of salted water to a boil.

Add 1 pound of fettuccine to the boiling water and cook until al dente.

In a separate pan, melt 1 stick of unsalted butter over medium heat.

Continue stirring the butter until it browns and develops a nutty aroma.

Add heavy cream to the browned butter, using about an equal part of cream to butter, mixing well.

Reduce the heat and add grated parmasano regano cheese until the sauce reaches the desired thickness.

If the sauce is not thick enough, add an egg yolk (no egg white).

Grate fresh nutmeg into the sauce and mix well.

Drain the fettuccine and toss it in the sauce, allowing it to absorb the flavors.

Serve the fettuccine Alfredo on a plate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens