How To Make Fettuccine Alfredo - Ruby's Kitchen

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat a stainless steel pan and add a generous amount of oil.

Add a quarter cup of flour to the hot oil and mix with a heatproof spatula until it forms a paste, about 2 minutes.

Add half a cup of milk gradually, starting with a quarter cup, while mixing quickly to avoid clumping.

Add the remainder of the milk and half and half, whisking continuously to achieve a creamy texture.

Grate fresh nutmeg into the sauce and add ground white pepper and sea salt to taste.

Mix in shaved parmesan cheese to the sauce, adjusting the amount based on preference.

Cook fresh fettuccine noodles and combine them with the alfredo sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens