Pickle Pizza Recipe in the Gozney RoccBox

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces fat while providing similar texture

Start by making the pickles two days ahead of time using a few English cucumbers, sliced to 6 millimeters thick with a mandolin.

Fill a jar with the sliced cucumbers.

In a small pot, combine 2 cups of water, 2 cups of white vinegar, 2 teaspoons of peppercorns, 2 teaspoons of mustard seed, 1/4 cup of sugar, and 2 tablespoons of sea salt.

Bring the mixture to a simmer, then turn off the heat and stir until dissolved.

Add 4 crushed garlic cloves and 6 sprigs of fresh dill to the jar with cucumbers and pour the hot brine over them, ensuring they are submerged.

Refrigerate the pickles for 48 hours before using.

To make the garlic cream sauce, shred 1 cup of parmesan cheese and dice 3 cloves of garlic.

In a large sauté pan, melt 1/2 stick of butter over medium heat until hot, then add the chopped garlic.

Stir in 1/4 cup of flour and cook for 1-2 minutes.

Add 16 ounces of heavy cream and simmer while stirring until thickened.

Remove from heat and mix in the shredded parmesan cheese, letting it cool to room temperature.

For the dill ranch, in a mixing bowl, combine 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of buttermilk, 3/4 to 1 teaspoon of fresh dill, 1/2 teaspoon of chopped parsley, 1/2 teaspoon of diced chives, 1/4 teaspoon of onion powder, 1/2 teaspoon of garlic powder, 1/4 teaspoon of fine sea salt, cracked pepper, and 2 teaspoons of fresh lemon juice.

Mix well and transfer to a squirt bottle for easy application later.

Stretch a 12-inch pizza dough and spread a liberal amount of garlic cream sauce as the base.

Add about 1 cup of shredded mozzarella cheese on top of the sauce.

Layer on a generous amount of pickles, followed by more mozzarella to hold everything together.

Bake the pizza at 750 degrees in the Gozney RoccBox, or in a home oven if preferred.

Once baked, drizzle a swirl of dill ranch on top and garnish with fresh dill.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens