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Rezept: Krautsalat | AhmetKocht | vegan kochen | Folge 108

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🌍Authentic German recipe from a Germany-based creator — ingredients and steps translated below
24K views👍 454
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AhmetKocht

Recipe Information

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Video-Specific Recipe

German Cabbage Salad

Cultural Context

Originating from Germany, this salad is a staple in many households, often served alongside sausages or as part of a hearty meal. It embodies the German tradition of using simple, fresh ingredients to create flavorful dishes that are both nutritious and satisfying. Today, variations of this salad can be found across Europe and beyond, with each region adding its own twist.

GermanDEside
20 min
easy
4 servings
Servings4
Kraut / cabbage
2 Karotten / carotts
700g Joghurt / yoghurt
Senf / mustard
Salz / salt
Apfelessig / cider vinegar
Rapsöl / colza oil
Süßes Paprika Pulver / sweet pepper powder
getrocknete Minze / dried mint

green cabbage

🥗Healthier: savoy cabbage

💰Cheaper: white cabbage

Savoy cabbage offers a milder flavor and better texture.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a similar flavor profile with health benefits.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin seeds

Fennel seeds offer a sweet, anise-like flavor.

1

Shred the cabbage and carrots.

2

In a bowl, combine the shredded cabbage and carrots.

3

Add the yoghurt, mustard, salt, cider vinegar, colza oil, sweet pepper powder, and dried mint to the bowl.

4

Mix all the ingredients together until well combined.

Cooking Techniques

shreddingmixingwhisking

Spice Level:

🌶️🌶️🌶️

Dietary

vegan

Also Known As

KrautsalatColeslaw
Local Name: Krautsalat

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