Rezept - Krautsalat (Red Kitchen - Folge 110)

green cabbage

🥗Healthier: savoy cabbage

💰Cheaper: white cabbage

Savoy cabbage offers a milder flavor and better texture.

apple cider vinegar

🥗Healthier: lemon juice

💰Cheaper: white vinegar

Lemon juice provides acidity with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil has a similar flavor profile with health benefits.

caraway seeds

🥗Healthier: fennel seeds

💰Cheaper: cumin seeds

Fennel seeds offer a sweet, anise-like flavor.

Shred the green cabbage finely and place it in a large bowl.

Grate the carrot and add it to the bowl with the cabbage.

Thinly slice the red onion and mix it into the salad.

In a separate bowl, whisk together apple cider vinegar, olive oil, sugar, salt, and black pepper.

Pour the dressing over the cabbage mixture and toss well to combine.

Sprinkle caraway seeds over the salad and mix gently.

Let the salad sit for at least 15 minutes to allow flavors to meld before serving.

Cooking Techniques

Spice Level: