Easy Appetizer Recipes for Your Summer Picnic/Party | Snack Ideas
Recipes in this Video
Cranberry Cream Cheese Spread is a beloved American appetizer often served during the holidays, particularly Thanksgiving and Christmas. Its sweet and savory flavor profile makes it a festive addition to any gathering, pairing perfectly with crackers or bread. The dish highlights the seasonal cranberry, which is a staple in American cuisine, and has become popular for its simplicity and deliciousness, often found at potlucks and parties throughout the year.
Ingredients
- ●cream cheese
- ●dried cranberries
- ●sugar
- ●orange juice
- ●orange zest
- ●chopped pecans
- ●green onions
- ●salt
Instructions
- 1Soften cream cheese at room temperature for 30 minutes.
- 2In a mixing bowl, combine softened cream cheese and sugar until smooth.
- 3Add orange juice and zest, mixing until fully incorporated.
- 4Fold in dried cranberries and chopped pecans gently.
- 5Stir in chopped green onions and a pinch of salt to taste.
- 6Transfer the mixture to a serving dish and smooth the top.
- 7Chill in the refrigerator for at least 1 hour before serving.
- 8Serve with crackers or bread.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked shredded chicken
- ●1/2 cup cream cheese, softened
- ●1/2 cup buffalo sauce
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup green onions, chopped
- ●4 large flour tortillas
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
Instructions
- 1In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, cheddar cheese, green onions, garlic powder, onion powder, and salt. Mix until well combined.
- 2Lay a flour tortilla flat on a clean surface.
- 3Spread a generous amount of the chicken mixture evenly over the tortilla, leaving a small border around the edges.
- 4Starting from one end, tightly roll the tortilla into a log shape.
- 5Repeat the process with the remaining tortillas and chicken mixture.
- 6Once all tortillas are rolled, place them seam-side down on a cutting board.
- 7Using a sharp knife, slice each roll into 1-inch pinwheels.
- 8Arrange the pinwheels on a serving platter and serve immediately, or refrigerate until ready to serve.
Equipment
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