4 EASY Air Fryer Veggie Recipes (Ready in Under 15 Minutes!)
Recipes in this Video
Ingredients
- ●1 lb fresh broccoli florets
- ●2 tbsp olive oil
- ●1/2 tsp garlic powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2In a large bowl, toss the broccoli florets with olive oil, garlic powder, salt, and black pepper until evenly coated.
- 3Place the seasoned broccoli in the air fryer basket in a single layer.
- 4Air fry the broccoli for 8-10 minutes, shaking the basket halfway through for even cooking.
- 5Once the broccoli is tender and slightly crispy, remove it from the air fryer.
- 6Sprinkle the grated Parmesan cheese over the hot broccoli.
- 7Return the broccoli to the air fryer for an additional 1-2 minutes to melt the cheese.
- 8Remove from the air fryer and serve immediately.
Equipment
Ingredients
- ●1 medium head cauliflower, cut into florets
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2In a large bowl, combine the cauliflower florets with olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper (if using).
- 3Toss the cauliflower until evenly coated with the oil and spices.
- 4Place the seasoned cauliflower florets in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- 5Cook the cauliflower in the air fryer for 12-15 minutes, shaking the basket halfway through to ensure even cooking.
- 6Check for doneness; the cauliflower should be golden brown and tender.
- 7If desired, cook for an additional 2-3 minutes for extra crispiness.
- 8Remove the cauliflower from the air fryer and serve immediately.
Equipment
Ingredients
- ●1 lb fresh asparagus
- ●2 tbsp olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2Wash the asparagus and trim the tough ends.
- 3In a large bowl, toss the asparagus with olive oil, garlic powder, salt, black pepper, and red pepper flakes if using.
- 4Place the seasoned asparagus in the air fryer basket in a single layer.
- 5Cook the asparagus in the air fryer for 7-10 minutes, shaking the basket halfway through for even cooking.
- 6Check for tenderness; if needed, cook for an additional 1-2 minutes.
- 7Once done, remove the asparagus from the air fryer and serve immediately.
Equipment
Ingredients
- ●1 lb Brussels sprouts, trimmed and halved
- ●2 tbsp olive oil
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●2 tbsp honey
- ●1 tbsp Sriracha sauce
- ●1 tsp garlic powder
- ●1 tsp sesame seeds (optional)
Instructions
- 1Preheat the air fryer to 375°F (190°C).
- 2In a large bowl, combine the halved Brussels sprouts, olive oil, salt, and black pepper. Toss until the sprouts are evenly coated.
- 3In a small bowl, mix together the honey, Sriracha sauce, and garlic powder until well combined.
- 4Add the honey Sriracha mixture to the Brussels sprouts and toss to coat evenly.
- 5Place the Brussels sprouts in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- 6Air fry the Brussels sprouts for 15-18 minutes, shaking the basket halfway through cooking for even crispiness.
- 7Once they are golden brown and crispy, remove them from the air fryer.
- 8If desired, sprinkle with sesame seeds before serving.
- 9Serve warm as a side dish or appetizer.
Equipment
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