How To Make Air Fryer Broccoli [Crispy & Delicious]
Recipe Information
Air Fryer Broccoli
Cultural Context
Air fryer broccoli is a modern twist on a classic vegetable dish, popular in American households for its quick preparation and health benefits. The air fryer allows for a crispy texture without excessive oil, making it a favorite for health-conscious eaters. This method has gained popularity globally, with variations incorporating different spices and toppings.
Cut the broccoli into florets of roughly even size.
Place the florets into a strainer and rinse them under running water.
Gently pat the rinsed florets dry and place them into a mixing bowl.
Add 2 teaspoons of avocado oil to the bowl.
Add 1/8 teaspoon of salt, 1/8 teaspoon of garlic powder, and 1/8 teaspoon of ground pepper to the bowl.
Mix everything well so that the broccoli florets are evenly coated.
Preheat the air fryer to 380 degrees Fahrenheit.
When the air fryer is hot, add the broccoli florets and shake the basket to ensure they are in one even layer.
Cook the broccoli at 380 degrees for roughly 5 to 7 minutes, shaking the basket every 2 to 3 minutes to ensure even cooking.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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