Easy Rhubarb Tart Recipe with Yoghurt - Woolworths Take 2

almond flour

🥗Healthier: ground oats

💰Cheaper: all-purpose flour

Ground oats provide a similar texture with fewer calories.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free alternative while margarine is often less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed but can be more expensive.

slivered almonds

🥗Healthier: chopped walnuts

💰Cheaper: chopped peanuts

Chopped peanuts are more affordable while still adding crunch.

Preheat the oven to 375°F (190°C).

Grease a baking tray and place one sheet of puff pastry on it.

Mark a border around the outside of the pastry about 1 cm in with a knife, creating a crisscross pattern without cutting all the way through.

Make an egg wash to brush over the pastry for a golden finish.

In a pot, add a whole bunch of rhubarb, 4 tablespoons of raw sugar, and the zest and juice of one orange.

Cover the pot and let it simmer for about 10 minutes until the rhubarb has just softened.

Remove the pastry from the oven when it is golden brown and puffed up.

Spread a layer of Greek yogurt within the marked border of the pastry.

Top the yogurt with the cooked rhubarb pieces and add a few extra spoonfuls of Greek yogurt on top of the rhubarb.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens