Tbilisi salad recipe
Recipe Information
Tbilisi Salad
Cultural Context
Originating from Georgia, Tbilisi Salad is a vibrant representation of the region's fresh produce and culinary traditions. This salad is often enjoyed during gatherings and celebrations, reflecting the Georgian love for sharing food. Its simplicity and use of local ingredients have made it a staple in many households, and it has gained popularity beyond Georgia, with various adaptations appearing in international cuisine.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta offers a lighter option with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: sunflower oil
Avocado oil provides similar health benefits with a mild flavor.
Chop red sweet peppers and hot peppers.
Finely chop coriander and red onion.
In a bowl, combine chopped peppers, coriander, walnuts, and red onion.
Add red beans to the mixture.
Mince garlic and add to the bowl.
Season with salt and vinegar.
Drizzle olive oil over the salad and mix well.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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