Twice Baked Sweet Potato Recipe - Danny Seo

Scoop out the flesh of the big sweet potatoes.

Roast 2 jalapeños, cut them up, and add to the sweet potatoes.

Add 3/4 cup of Stonyfield organic yogurt to the sweet potatoes.

Mash the sweet potatoes, jalapeños, and yogurt together.

Hold the sweet potato skin and fill it with the mixture.

Drizzle olive oil on top of the filled sweet potatoes.

Sprinkle freshly ground black pepper on top.

Bake in the oven at 425 degrees for about 15 to 20 minutes.

Top with a dollop of yogurt instead of sour cream.

Add the cilantro-avocado-pomegranate mixture on top.

Spice Level: