Easy Microwave Corn On The Cob Recipe - NO SHUCKING NEEDED !

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with fewer saturated fats.

salt

🥗Healthier: herbs

💰Cheaper: seasoning salt

Herbs can enhance flavor without added sodium.

Place corn on the cob in the microwave.

Microwave on high for 3 minutes.

Carefully remove the corn from the microwave, as it will be very hot.

Use a tea towel or oven glove to handle the corn.

Cut off the end of the corn with a knife.

Squeeze the outer sleeve of the husk to push the corn out.

Use a fork to pull the corn out completely.

Add butter to the corn while it's warm.

Season with pepper and salt to taste.

Equipment Needed

Spice Level:

Dietary

Allergens