Easiest Corn On The Cob Recipe

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds flavor with fewer saturated fats.

salt

🥗Healthier: herbs

💰Cheaper: seasoning salt

Herbs can enhance flavor without added sodium.

Start with an uncooked corn on the cob in the husk.

Place the corn in the microwave and cook on high for 3 and a half minutes.

Carefully remove the corn from the microwave using a tea towel to protect your hands.

Cut the end of the corn just enough to release it from the husk.

Grab the corn from the end and pull to remove the husk, squeezing with your thumb and fingers.

Serve the corn on a plate and add butter, salt, and optionally pepper.

Equipment Needed

Spice Level:

Dietary

Allergens