Mac and Cheese with Kimchi: Mac and Kimcheese
Recipe Information
Mac and Cheese with Kimchi
Cultural Context
Mac and Cheese with Kimchi blends the classic American comfort food with the bold flavors of Korea. This dish reflects the growing trend of fusion cuisine, where traditional recipes are reimagined with global influences. Kimchi adds a spicy, tangy kick that elevates the creamy texture of the cheese sauce, making it a favorite among adventurous eaters. Today, this dish can be found in various forms across the globe, celebrating both Korean and American culinary traditions.
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while maintaining flavor.
cream cheese
🥗Healthier: Greek yogurt
💰Cheaper: ricotta cheese
Greek yogurt adds creaminess with fewer calories.
Melt 2 tbsp butter in a pan and add flour.
Stir until a roux forms.
Add milk, salt, and cheese and mix until completely melted into a sauce.
Add sliced jalapeños.
Pour sauce over cooked pasta.
Put half of pasta into skillet and add half of kimchi.
Top with remaining pasta, more kimchi, cheese, and scallions.
Bake in 400 degree oven for 25 minutes.
Finish with jalapeños and cilantro.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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