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Mac and Cheese with Kimchi: Mac and Kimcheese

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Recipe Information

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Video-Specific Recipe

Mac and Cheese with Kimchi

Cultural Context

Mac and Cheese with Kimchi blends the classic American comfort food with the bold flavors of Korea. This dish reflects the growing trend of fusion cuisine, where traditional recipes are reimagined with global influences. Kimchi adds a spicy, tangy kick that elevates the creamy texture of the cheese sauce, making it a favorite among adventurous eaters. Today, this dish can be found in various forms across the globe, celebrating both Korean and American culinary traditions.

Korean-AmericanKRmain
45 min
medium
6 servings
Servings4
2 Tbsp butter
3 Tbsp flour
1 1/2 cups skim milk
1/4 tsp salt
1 3/4 cheddar cheese
1 jalapeño, sliced
cooked pasta
1/2 cup kimchi
sliced scallions, for topping
chopped cilantro, for topping

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds creaminess with fewer calories.

1

Melt 2 tbsp butter in a pan and add flour.

2

Stir until a roux forms.

3

Add milk, salt, and cheese and mix until completely melted into a sauce.

4

Add sliced jalapeños.

5

Pour sauce over cooked pasta.

6

Put half of pasta into skillet and add half of kimchi.

7

Top with remaining pasta, more kimchi, cheese, and scallions.

8

Bake in 400 degree oven for 25 minutes.

9

Finish with jalapeños and cilantro.

Cooking Techniques

sautéingbaking

Equipment Needed

panskillet

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Kimchi Mac and CheeseSpicy Mac and Cheese
Local Name: 김치 맥앤치즈

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