The BEST Southern Baked Mac and Cheese | Creamy, Cheesy, and Easy!

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheddar

💰Cheaper: processed cheese

Reduced-fat cheddar lowers calories without sacrificing flavor.

elbow macaroni

🥗Healthier: whole wheat pasta

💰Cheaper: shell pasta

Whole wheat pasta adds fiber and nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and contains good fats.

Boil water and add a pinch of salt.

Cook elbow macaroni for 6 minutes until al dente.

Drain macaroni and rinse with cold water.

Shred 1 pound of sharp cheddar cheese and monterey jack cheese.

Melt 1 tablespoon of butter in a saucepan.

Add 1 tablespoon of flour to the melted butter and cook for about a minute.

Gradually whisk in whole milk until smooth, about 5-7 minutes until thickened.

Add 1 tablespoon of creole seasoning, salt, and black pepper to the cheese sauce.

Remove from heat and add half of the shredded cheese to the sauce, allowing it to melt from residual heat.

Preheat the oven to 375°F.

Spray a baking dish with avocado oil.

Layer macaroni and cheese sauce in the baking dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens