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How to make seafood sauce for oysters

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Sunny's Lao Food
Sunny's Lao Food
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Recipe Information

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Video-Specific Recipe

Seafood Sauce for Oysters

Cultural Context

Originating from coastal regions, seafood sauce for oysters is a beloved accompaniment for fresh oysters, enhancing their briny flavor. Traditionally served at gatherings and celebrations, it reflects the importance of seafood in Laotian cuisine. Today, variations of this sauce can be found worldwide, often tailored to local tastes and ingredients.

LaotianLAother
15 min
easy
4 servings
Servings4
30 Thai chili
10 garlic cloves
7 tbsp fish sauce
1 tbsp sea salt
2 tbsp sugar
2 whole lemon
1 cilantro leaf

horseradish

🥗Healthier: wasabi

💰Cheaper: prepared mustard

Wasabi adds heat while mustard is more accessible.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: balsamic vinegar

Soy sauce provides umami, while balsamic adds sweetness.

hot sauce

🥗Healthier: sriracha

💰Cheaper: red pepper flakes

Sriracha offers a similar flavor with less vinegar.

ketchup

🥗Healthier: tomato puree

💰Cheaper: tomato sauce

Tomato puree is lower in sugar, while sauce is more budget-friendly.

1

Mix Thai chili and fish sauce in a bowl until well combined.

2

Add minced garlic, sea salt, and sugar, stirring to blend.

3

Squeeze in the juice of the lemons and mix thoroughly.

4

Finely chop cilantro and fold into the mixture.

Cooking Techniques

mixingchopping

Spice Level:

🌶️🌶️🌶️

Allergens

shellfish

Also Known As

Oyster SauceSeafood Cocktail Sauce

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