WPSU's World Kitchen: Croatia

cod

🥗Healthier: pollock

💰Cheaper: hake

Pollock provides a similar texture with fewer calories.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with vinegar

Chicken broth adds flavor without alcohol.

black olives

🥗Healthier: green olives

💰Cheaper: canned olives

Green olives are often less expensive and still flavorful.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a cost-effective alternative with a neutral flavor.

Boil water in a pot and add salt to it.

Once the water is boiling, add the cod fillets to the pot.

Prepare some potatoes by cutting them into pieces.

While the fish is boiling, discuss the origin of cod in Croatian cuisine.

After boiling the fish, remove it from the water and set it aside.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens