3 Ways Thai Roti Recipe | Classic, Egg, Banana (Thai Street Food - Banana Pancake)

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while providing a creamy texture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is plant-based.

condensed milk

🥗Healthier: honey

💰Cheaper: sugar syrup

Honey is natural and lower in calories.

Mix 1 tbsp sugar, 1 tsp salt, and 1 egg in a bowl.

Add 1 tbsp vegetable oil and 200ml milk, stirring to dissolve sugar and salt.

Add 400g wheat flour and mix with a spoon until sticky.

Knead the dough until it doesn't stick to your hands anymore.

Let the dough rest for about 1 hour, covered with a cloth.

Divide the dough into smaller balls and lubricate the container with butter or oil.

Shape each ball by folding and pinching the bottom, applying oil or butter as needed.

Let the balls rest for at least another half hour.

For the classic roti, stretch the dough and place it in a pan with heated vegetable oil.

Flip after a few minutes, adding 1 tsp of butter underneath.

Top with condensed milk and sprinkle sugar on top.

For egg roti, stretch the dough, place it in the pan, crack an egg on top, and fold the dough in from all sides once the egg starts to cook.

Top with butter, condensed milk, and sugar.

For banana roti, stretch the dough, place sliced banana on top, and add butter before flipping.

Cut into 3x3 pieces and top with chocolate syrup and condensed milk.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens