YOU CAN COOK Friday Recipes: Puy Lentil Salad

Puy lentils

🥗Healthier: green lentils

💰Cheaper: brown lentils

Green lentils are more accessible and cheaper, while still nutritious.

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu is lower in calories and suitable for vegans.

Rinse puy lentils under cold water until clear.

Place lentils in a pot with bay leaves and cover with water.

Bring to a boil, then reduce heat and simmer until tender.

Drain lentils and let cool to room temperature.

Chop any of the selected vegetables into small pieces.

In a bowl, whisk together olive oil, white wine vinegar, Dijon mustard, salt, and pepper.

Combine cooled lentils with the chopped vegetables in a large bowl.

Pour dressing over the lentil mixture and toss gently to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens