Du Puy Lentil Salad with Lemon Vinaigrette

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta

Goat cheese offers a tangy flavor with fewer calories.

Rinse and drain lentils.

In a large pot, add lentils, garlic, and shallot, and top with enough low-sodium vegetable stock to cover by 2 inches.

Cover pot and bring to a boil; reduce to a simmer and cook for about 25 minutes or until lentils are softened but still al dente.

Drain any excess liquid and let lentils cool.

Combine all dressing ingredients in a glass jar with a re-sealable lid. Shake vigorously to mix and season with salt and pepper to taste.

Combine reserved lentils with salad ingredients and toss to combine.

Portion onto plates and drizzle with dressing before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens