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Thick Bacon on the Braai | How to make Old Fashioned Bacon recipe | Brie & Green Fig Braaibroodjies

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Wolkberg Artisans
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Recipe Information

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Old Fashioned Bacon

Cultural Context

Old Fashioned Bacon has its roots in South African cuisine, where preserving and curing meats is a time-honored tradition. This dish reflects the country's love for hearty, flavorful breakfasts and is often enjoyed during weekend brunches with family and friends. Today, variations abound globally, with many adding unique spices or sweet glazes to enhance the bacon's rich flavor.

South AfricanZAmain
15 min
easy
4 servings
Servings4
pork belly or shoulder meat
sea salt 3% weight of the meat
brown sugar 2% weight of meat
brown sugar
smoked bacon
slices of bread
butter
mayonnaise
brie cheese
mozzarella cheese
fresh rocket (arugula)
green fig preserve

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly is often less expensive.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers similar sweetness with fewer calories.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed.

smoked paprika

🥗Healthier: regular paprika

💰Cheaper: chili powder

Regular paprika provides a milder flavor.

1

Grill the pork belly or shoulder meat low and slow over the fire or pan-fry to your liking.

2

For the Braaibroodjies, prepare slices of bread and spread butter on them.

3

Layer smoked bacon, brie cheese, mozzarella cheese, fresh rocket, and green fig preserve between the slices of bread.

4

Spread mayonnaise on the outside of the bread and grill until golden brown.

Cooking Techniques

fryingglazing

Spice Level:

🌶️🌶️🌶️

Allergens

pork

Also Known As

Traditional BaconClassic Bacon

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