Thick Bacon on the Braai | How to make Old Fashioned Bacon recipe | Brie & Green Fig Braaibroodjies
Recipe Information
Old Fashioned Bacon
Cultural Context
Old Fashioned Bacon has its roots in South African cuisine, where preserving and curing meats is a time-honored tradition. This dish reflects the country's love for hearty, flavorful breakfasts and is often enjoyed during weekend brunches with family and friends. Today, variations abound globally, with many adding unique spices or sweet glazes to enhance the bacon's rich flavor.
bacon
🥗Healthier: turkey bacon
💰Cheaper: pork belly
Turkey bacon is lower in fat, while pork belly is often less expensive.
maple syrup
🥗Healthier: honey
💰Cheaper: agave syrup
Honey offers similar sweetness with fewer calories.
brown sugar
🥗Healthier: coconut sugar
💰Cheaper: white sugar
Coconut sugar is less processed.
smoked paprika
🥗Healthier: regular paprika
💰Cheaper: chili powder
Regular paprika provides a milder flavor.
Grill the pork belly or shoulder meat low and slow over the fire or pan-fry to your liking.
For the Braaibroodjies, prepare slices of bread and spread butter on them.
Layer smoked bacon, brie cheese, mozzarella cheese, fresh rocket, and green fig preserve between the slices of bread.
Spread mayonnaise on the outside of the bread and grill until golden brown.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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