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Cook's Corner: Honey bourbon steak tips

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Recipe Information

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Video-Specific Recipe

Honey Bourbon Steak Tips

Cultural Context

Honey Bourbon Steak Tips blend the sweetness of honey with the rich flavor of bourbon, creating a delightful dish popular in American cuisine. While not traditionally Italian, it reflects the Italian-American fusion where hearty flavors are celebrated. Today, variations can be found in many homes, often served at gatherings or special occasions, showcasing the versatility of steak.

Italian-AmericanITmain
45 min
medium
4 servings
Servings4
1 lb steak tips
1/2 cup honey
1/4 cup bourbon
2 tablespoons olive oil
1 teaspoon black pepper
4 green onions
1 cup mushrooms
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bourbon

🥗Healthier: apple cider vinegar

💰Cheaper: whiskey

Apple cider vinegar provides acidity without alcohol.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar syrup

Agave syrup is lower in calories than honey.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often cheaper.

steak tips

🥗Healthier: chicken breast

💰Cheaper: pork tenderloin

Chicken breast is leaner, while pork tenderloin is often less expensive.

1

Heat a little extra olive oil in a skillet to get a nice sear on the steak tips.

2

Cut the steak tips across the grain to ensure tenderness.

3

Add peppers, onions, and mushrooms to the skillet with the steak tips.

4

Pour in bourbon and reduce it to almost the same consistency as the honey.

5

Mix the bourbon with honey to combine the flavors.

6

Garnish the dish with parsley before serving.

Cooking Techniques

marinatingsautéingsimmering

Equipment Needed

skilletsmall saucepanmixing bowl

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

soygluten

Also Known As

Steak Tips with Honey Bourbon GlazeHoney Bourbon Beef Bites
Local Name: Honey Bourbon Steak Tips

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