How To Make Guyanese Chicken curry #viralvideo #chickencurry #guyaneserecipe #villagecooking

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories while maintaining flavor.

scotch bonnet pepper

🥗Healthier: jalapeño

💰Cheaper: bell pepper

Jalapeño provides heat with less intensity.

curry powder

🥗Healthier: homemade spice blend

💰Cheaper: store-brand curry powder

Homemade blends can be tailored for freshness.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu is a plant-based option, while thighs are more economical.

Clean the yard fowl chicken and remove the skin.

Cut the chicken into pieces and wash it.

Season the chicken with 2 and 1/2 tablespoons of green seasoning, garlic, ginger, and broadleaf thyme.

Heat vegetable oil in a large pot.

Add whole spices: cinnamon stick, clove, whole cumin, and pimento to the oil to release flavors.

Add chopped celery, green seasoning, and onion; sauté until fragrant and translucent.

Add garam masala, curry powder, and turmeric to the pot and fry for about 5 minutes.

Add water to the pot to help cook the spices and prevent burning.

Add the seasoned chicken to the pot and let it cook on low heat for 10 to 15 minutes, allowing it to release its juices.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary