Sri Lankan Breakfast Recipe/Plain Flour Dosa/Quick Recipe..(2022) #serinrecipe

plain flour

🥗Healthier: whole wheat flour

💰Cheaper: rice flour

Whole wheat flour adds fiber and nutrients.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining flavor.

Mix plain flour, water, and salt in a bowl until smooth.

Add chopped onion, green chili, ginger, and coriander leaves to the batter.

Stir in black mustard seeds and curry leaves for flavor.

Incorporate turmeric powder and baking powder for color and fluffiness.

Heat a non-stick pan over medium heat until hot.

Grease the pan lightly with oil using a paper towel.

Pour a ladleful of batter onto the pan, spreading it into a thin circle.

Cook until the edges lift and the surface appears set, about 2-3 minutes.

Drizzle oil around the edges for crispiness.

Flip and cook the other side for another 1-2 minutes until golden brown.

Remove from the pan and keep warm in a covered dish.

Repeat with remaining batter, adding oil as needed.

Cooking Techniques

Spice Level:

Allergens