Mutton Stock Cubes Recipe|Homemade Recipe| By Sm Cooking Secrets

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and often less expensive than mutton.

nutritional yeast

💰Cheaper: parmesan cheese

Parmesan adds a similar umami flavor at a lower cost.

Prepare mutton by cutting it into small pieces.

Place mutton in a large pot and cover with water.

Add salt, onion, carrot, celery, garlic, bay leaves, peppercorns, thyme, and parsley to the pot.

Bring the mixture to a boil over medium-high heat.

Reduce heat and simmer for 2-3 hours, skimming off any foam that rises to the surface.

Remove the mutton and vegetables from the pot, straining the liquid through a fine mesh sieve.

Allow the stock to cool completely before pouring into ice cube trays.

Freeze the stock until solid, then transfer cubes to a freezer bag for storage.

Use stock cubes in soups, stews, and sauces for added flavor.

Store in the freezer for up to 6 months.

Cooking Techniques

Spice Level: