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シンプルだけど美味い!たっぷりチーズのブリトーの作り方【キャンプ飯・簡単レシピ】

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cooking
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Recipe Information

Recipe Available
Video-Specific Recipe

Japanese Burrito

Cultural Context

The Japanese burrito, a fusion of traditional sushi and Western burrito, reflects Japan's innovative culinary spirit. It combines fresh, vibrant ingredients wrapped in nori, making it a popular choice for a quick meal or snack. This dish showcases the versatility of sushi elements, appealing to both local and international palates, and has gained popularity in urban areas worldwide.

JapaneseJPmain
30 min
medium
4 servings
Servings4
2 tortillas
4 slices of ham
100g cheese
black pepper to taste
1

Heat a frying pan over low heat and warm the tortillas for 10 seconds on each side.

2

Place 2 slices of ham in the center of each tortilla, add cheese, and sprinkle with black pepper.

3

Fold the sides of the tortilla towards the center and roll from the front to the back.

4

In the frying pan, place the rolled tortillas seam side down. Cover and cook for 3 minutes, then flip and cook for another 2 minutes before removing.

5

Cut the rolled tortillas into bite-sized pieces and serve on a plate.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milksoy

Also Known As

Japanese Burrito
Local Name: ジャパニーズブリトー

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