Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

How To Make Tamarind Paste With Smoked Fish Powder ( Bok Em Blerng )

Login to Save
3.4K views👍 43
S Soy
S Soy
1 recipes on Enhanced Recipes
Follow S Soy to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Bok Em Blerng

Cultural Context

Bok Em Blerng is a beloved dish in Cambodia, showcasing the country's rich culinary heritage. This stir-fried noodle dish reflects the influence of Chinese cuisine, which has been integrated into Khmer cooking over the centuries. Traditionally enjoyed as a street food, it brings together fresh vegetables and savory sauces, making it a favorite among locals and visitors alike. Today, variations can be found in many Cambodian restaurants, often customized with different proteins or vegetables to suit individual tastes.

KhmerKHmain
45 min
medium
4 servings
Servings4
8 oz rice noodles
2 tablespoons vegetable oil
3 cloves garlic
1 medium onion
1 cup carrots
1 cup bell peppers
1 cup bean sprouts
1/2 cup green onions
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1/2 teaspoon black pepper
1/4 cup cilantro
1 lime

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

oyster sauce

🥗Healthier: soy sauce

💰Cheaper: hoisin sauce

Soy sauce is lower in calories and can provide a similar umami flavor.

rice noodles

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles are lower in carbs, while spaghetti is often more affordable.

1

Soak rice noodles in warm water until softened, about 20 minutes.

2

Drain noodles and set aside.

3

Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.

4

Add minced garlic and sliced onion; sauté until fragrant, about 2 minutes.

5

Add julienned carrots and bell peppers; stir-fry for 3-4 minutes until slightly tender.

6

Add the softened noodles to the skillet; toss to combine with the vegetables.

7

Pour in soy sauce and oyster sauce; mix well to coat the noodles evenly.

8

Sprinkle sugar and black pepper over the mixture; stir-fry for another 2-3 minutes.

9

Add bean sprouts and chopped green onions; cook for an additional minute until heated through.

10

Remove from heat and garnish with fresh cilantro and lime wedges before serving.

Cooking Techniques

soakingstir-frying

Equipment Needed

large skilletwokcutting boardknifemeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

soyshellfish

Also Known As

Bok Em BlerngBok Em BlengCambodian Stir-Fried Noodles

Similar Khmer Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)