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BIFE ANCHO COM BATATAS E CHIMICHURRI - Tv Churrasco

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Tv Churrasco
Tv Churrasco
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Recipe Information

Recipe Available
Video-Specific Recipe

Bife Ancho com Batatas e Chimichurri

Cultural Context

Bife Ancho, a cut from the rib section of beef, is a staple in Argentine cuisine, often enjoyed during asados (barbecues) with family and friends. The chimichurri sauce, a vibrant blend of herbs and spices, adds a fresh contrast to the rich flavors of the beef. This dish embodies the Argentine tradition of grilling and celebrating quality meat, making it a beloved choice not just in Argentina but across the globe.

ArgentinianARmain
60 min
medium
6 servings
Servings4
1.5 lbs bife ancho
2 lbs batatas
2 tablespoons salt
3 tablespoons olive oil
1 teaspoon fine salt
as needed aluminum foil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

bife ancho

🥗Healthier: sirloin

💰Cheaper: chuck steak

Sirloin is leaner while chuck steak is more affordable.

red wine vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar offers a milder flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes offer more nutrients, while frozen fries save time.

1

Corte as batatas em quatro partes.

2

Tempere as batatas com azeite e sal fino.

3

Coloque as batatas em papel alumínio para assar.

4

Prepare o chimichurri hidratando com azeite.

5

Tempere o bife ancho com sal grosso.

6

Coloque o bife ancho na grelha.

7

Asse as batatas e grelhe o bife ancho.

Cooking Techniques

grillingroastingmixing

Equipment Needed

grillbaking sheetmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Ribeye Steak with Potatoes and Chimichurri

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