Alcachofa rebozada //vegano//

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the alcachofas by cleaning and trimming them as needed.

In a bowl, mix the harina de garbanzo with water, adding a pinch of salt, garlic powder, and sweet paprika to create a batter.

Dip the alcachofas in the batter until well coated.

Optionally, roll the coated alcachofas in breadcrumbs for extra texture.

Heat oil in a pan and fry the coated alcachofas until golden brown and crispy.

Cooking Techniques

Spice Level:

Dietary

Allergens