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NUGGETS DE ALCACHOFA. Los bocados de alcachofa MAS CRUJIENTES que puedes hacer EN CASA.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
1.4K views👍 45
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LCRomero - Cocina Familiar 2.0

Recipe Information

Recipe Available
Video-Specific Recipe

Crispy Artichoke Bites

Cultural Context

Crispy Artichoke Bites are a beloved Spanish tapa, often enjoyed in bars and restaurants across Spain. These bites celebrate the unique flavor of artichokes, typically breaded and fried to create a crunchy exterior while retaining a tender heart. They are perfect for sharing and have become popular in many regions, often served with a variety of dipping sauces. Modern variations may include different spices or cheeses, adapting the classic recipe to suit local tastes.

SpanishESappetizer
45 min
medium
6 servings
Servings4
Alcachofas
Pan rallado especial para nuggets
Huevos
Harina
Medio limón
Aceite para freír
Agua
Sal

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated mozzarella

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

1

Pelamos las alcachofas y ponemos los corazones en agua con medio limón exprimido para que no se oxiden.

2

Cocemos las alcachofas en una cazuela con abundante agua hirviendo y un puñadito de sal.

3

Una vez cocidas y atemperadas, las cortamos por la mitad y las empanamos pasándolas por harina, huevo batido y pan rallado.

4

Freír los nuggets de alcachofa hasta que el empanado quede dorado y crujiente.

5

Comernos los nuggets de alcachofa.

Cooking Techniques

breadingfrying

Equipment Needed

cazuela

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Artichoke FrittersBocaditos de Alcachofa
Local Name: Bocados de Alcachofa Crujientes

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