Dovgha -Azerbaijani Yogurt Soup With Herbs | Healthy Soup Recipes

yogurt

🥗Healthier: low-fat yogurt

💰Cheaper: buttermilk

Low-fat yogurt reduces calories while maintaining creaminess.

fresh herbs

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach is nutritious and adds flavor.

dried mint

🥗Healthier: fresh mint

💰Cheaper: none

Fresh mint enhances flavor and aroma.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Bulgur is a cost-effective grain alternative.

Add 3 liters of yogurt to a pot.

Add 400 ml of water and stir until mixed.

Add 2 tablespoons of rice and cook over medium heat, stirring frequently with a wooden spoon.

When it starts boiling, add 60 grams of boiled chickpeas.

Cook until rice is tender, stirring constantly for about 3 minutes.

Add 1 tablespoon of flour and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens