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๐ŸŒAuthentic Korean recipe from a Korea-based creator โ€” ingredients and steps translated below
5.1M views๐Ÿ‘ 89K
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ํ•จ๊ป˜ํ•ด์š” ๋ง›๋‚˜์š”๋ฆฌ

Recipe Information

Recipe Available
Video-Specific Recipe

Korean Potato Pancake

Cultural Context

Korean Potato Pancake, or Gamja Jeon, has roots in Korean home cooking, often prepared during family gatherings or festive occasions. These savory pancakes celebrate the humble potato, transforming it into a crispy, comforting dish. Today, they are enjoyed as a popular street food and can be found in various forms across Korea and beyond, often served with soy sauce for dipping.

KoreanKRappetizer
20 min
easy
4 servings
Servings4
2 potatoes (600g)
1/2 teaspoon salt
mozzarella cheese (as needed)

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: rice flour

Whole wheat flour adds fiber while rice flour creates a gluten-free option.

vegetable oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: canola oil

Avocado oil is healthier with a higher smoke point.

1

Grate the potatoes without adding water to keep them crispy.

2

Mix the grated potatoes with salt and mozzarella cheese.

3

Fry the mixture in a pan until golden brown and crispy.

Cooking Techniques

gratingmixingpan-frying

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

gluten

Also Known As

Gamja JeonPotato Jeon
Local Name: ๊ฐ์ž์ „

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