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Vegetarian Buffalo Dip with Jackfruit

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Recipe Information

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Video-Specific Recipe

Vegetarian Buffalo Dip

Cultural Context

Buffalo dip originated in Buffalo, New York, and has become a staple at parties and gatherings across the United States. Traditionally made with chicken, this vegetarian version substitutes cauliflower for a healthier twist, while still delivering that signature spicy flavor. It's perfect for game day or any social occasion, appealing to both vegetarians and meat-lovers alike.

AmericanUSappetizer
40 min
medium
6 servings
Servings4
8 oz cream cheese
1 cup cheddar cheese
1 cup mozzarella
1/2 cup Frank's RedHot Sauce
1 cup sour cream
1/2 cup chopped green onions
1 teaspoon garlic powder
1 cup shredded jackfruit

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

sour cream

🥗Healthier: plain yogurt

💰Cheaper: creamy cottage cheese

Plain yogurt offers a tangy flavor with fewer calories

1

Combine cream cheese, cheddar cheese, mozzarella, Frank's RedHot Sauce, sour cream, chopped green onions, garlic, and spices in a mixing bowl.

2

Stir to combine until well mixed.

3

Add shredded jackfruit (canned in brine, not syrup) and stir to mix completely.

4

Spread the mixture in a small baking dish or cast iron skillet.

5

Top with extra cheese if desired.

6

Bake until bubbly and golden brown.

7

Garnish with blue cheese crumbles, extra sliced green onion, and a drizzle of hot sauce.

8

Serve and enjoy.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlbaking dishspatulaoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milksoy

Also Known As

Buffalo Cauliflower DipCreamy Buffalo Dip

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