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Bloody Melinda's with Jalapeño Ketchup Recipe

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Recipe Information

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Video-Specific Recipe

Bloody Melinda's with Jalapeño Ketchup

Cultural Context

The Bloody Mary, often referred to as a brunch staple, has roots in the early 20th century, with various claims to its origin. The drink is celebrated for its complex flavors and versatility, often enjoyed as a remedy for hangovers. Modern variations, like the Bloody Melinda's, incorporate unique ingredients like jalapeño ketchup, showcasing the drink's adaptability and global appeal.

AmericanUSdrink
10 min
medium
4 servings
Servings4
2 oz vodka
4 oz tomato juice
2 tablespoons jalapeño ketchup
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce
1 tablespoon lemon juice
1/2 teaspoon celery salt
1/4 teaspoon black pepper
1 cup ice
1 celery stalk
2 pickles
4 olives
2 lime wedges
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Prepare the jalapeño ketchup by blending jalapeños with ketchup until smooth.

2

In a shaker, combine vodka, tomato juice, Worcestershire sauce, hot sauce, lemon juice, celery salt, and black pepper.

3

Fill the shaker with ice and shake vigorously until well chilled.

4

Strain the mixture into a tall glass filled with ice.

5

Add a splash of jalapeño ketchup to the glass and stir gently.

6

Garnish with a celery stalk, pickles, olives, and lime wedges.

7

Sprinkle additional black pepper on top if desired.

8

Serve immediately with fresh herbs for added flavor.

Spice Level:

🌶️🌶️🌶️

Also Known As

Bloody Melinda's with Jalapeño Ketchup

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