Pasta Soup Recipe | Food Diaries | Masala TV | Zarnak Sidhwa | Dessert
Recipe Information
Pasta Soup
Heat olive oil.
Sauté ginger, garlic, onion and coriander leaves.
Add carrot, capsicum, beans, tomato and sweet corn.
Add pepper powder, red chili flakes, mixed herbs and salt.
Stir fry for a minute until the spices turn aromatic.
Pour in 4 cups water and boil.
Add in pasta, serve garnished with the spring onion.
Spice Level:
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