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How To Make Perfect Quinoa - Recipe For Quinoa - FlavCity with Bobby

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Bobby Parrish
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Recipe Information

Recipe Available
Video-Specific Recipe

Quinoa

Cultural Context

Quinoa, native to the Andean region of South America, was a staple for the Incas, who referred to it as the 'mother grain.' Its high protein content and versatility have made it a popular choice in modern diets, especially among health-conscious eaters. Today, quinoa is enjoyed globally, often featured in salads, bowls, and as a side dish.

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4 servings
Servings4
1 and 3/4 cups water
1/2 teaspoon kosher salt
juice of about 1/3 lime
1 cup white quinoa
1

Add 1 and 3/4 cups water to a heavy bottom pot.

2

Add 1/2 teaspoon of kosher salt to the pot.

3

Squeeze in the juice of about 1/3 of a lime.

4

Add 1 cup of white quinoa to the pot.

5

Turn the heat to high and bring to a boil.

6

Once boiling, reduce the heat to a simmer for about 20 to 22 minutes.

7

After 22 minutes, check that most of the water has evaporated.

8

Let the quinoa sit for one more minute to evaporate any remaining moisture.

Equipment Needed

heavy bottom pot

Dietary

gluten-freekosher

Allergens

milk

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