How to Make Quinoa Perfectly + Loaded Quinoa Tacos

Rinse 1 cup quinoa under cold water to reduce bitterness and improve texture.

In a saucepan, combine the rinsed quinoa, 2 cups of water, and 1/4 teaspoon of kosher salt.

Bring the mixture to a boil.

Once boiling, cover the saucepan and reduce to a simmer.

Set a timer for 15 minutes and check back to ensure it maintains a slow and steady simmer.

After 15 minutes, check if there is any water left by inserting a fork into the quinoa.

If there is still water, set the timer for a few more minutes until all the water is absorbed; this usually takes about 17 minutes.

Once done, turn off the heat and let the quinoa steam with the lid on for about 5 minutes to become fluffy.

To enhance flavor, toast the quinoa in a dry pan before cooking to bring out a nutty flavor.

Instead of water, use vegetable broth for a savory flavor when cooking quinoa.

Melt 3 tablespoons of coconut oil in a pan.

Add spices to the melted coconut oil and mix, heating for about 5 minutes until the quinoa gets crispy on the bottom.

Add lime and sliced green onions to the quinoa before serving.

Equipment Needed

Dietary

Allergens