How To Make Quinoa

Boil sufficient water to cover the quinoa, about 100-150 ml depending on the amount of quinoa and number of servings.

Add 1 teaspoon of reduced salt bouillon powder to the boiling water and stir to dissolve.

Cover the pot and keep boiling for a couple of minutes until the bouillon is dissolved.

Add the quinoa to the boiling water and stir.

Bring the mixture back to a boil, then reduce heat and let it simmer for 15 to 20 minutes.

Check if the quinoa is cooked; it should have absorbed all the water and doubled in size.

Serve the cooked quinoa.

Equipment Needed

Dietary

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