Incredibly Delicious Quinoa Recipe! Just Mix and Bake! So Delicious and Good for Breakfast!

Add 1/3 cup quinoa and 5/8 cup rolled oats to a blender bowl.

Blend quinoa and oats into a fine flour.

Transfer the blended mixture to a large mixing bowl.

Add 1/2 cup almond flour, 2 tbsp ground flaxseed, 3 tbsp psyllium husk, 1 tsp baking powder, and season with salt to the bowl.

Pour in 1 1/4 cup water and 1 tbsp lemon juice.

Stir quickly until a thick dough forms.

Let the dough rest for 10 minutes so the psyllium husk fully absorbs the water.

Add 1/4 cup olive oil, 2 tbsp balsamic vinegar, and minced 2 garlic cloves to the dough.

Add 1 tsp Italian seasoning and 1/4 tsp red Korean chilli flakes, then season with salt.

Mix well until all ingredients are combined.

Lightly grease an oven-safe pan with oil.

Grease hands to prevent sticking and form 80 g (3 oz) balls from the dough.

Place the balls on the pan and flatten them slightly.

Spray the flattened balls lightly with oil.

Bake at 170°C (340°F) for 50 minutes.

Serve warm with a delicious garlic bread dip.

Equipment Needed

Dietary

Allergens