3 ways to cook QUINOA | 4 easy Quinoa Recipes | Quinoa Cooking

Rinse quinoa under cold water to remove bitterness.

Combine quinoa and water in a pot and bring to a boil.

Reduce heat to low, cover, and simmer until quinoa is fluffy, about 15 minutes.

Remove from heat and let quinoa cool for 10 minutes.

Chop cherry tomatoes, cucumber, red onion, bell pepper, and parsley.

In a large bowl, combine cooled quinoa with chopped vegetables.

In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.

Pour dressing over the quinoa mixture and toss to combine.

Crumble feta cheese over the salad and gently mix.

Slice avocado and arrange on top of the salad.

Serve chilled or at room temperature.

Equipment Needed

Dietary

Allergens