Arepas venezolanas con queso y harina pan - Fácil de preparar

In a bowl, mix water, salt, and harina pan until well combined to form a dough.

Take a portion of the dough and shape it into a thick circle of desired size.

Place the arepas on a comal or skillet and cook for a few minutes on both sides.

Remove the arepas and cut them in half with a knife.

Spread a little butter and add grated queso asadero inside the arepas.

Serve immediately.

Equipment Needed

Allergens