Making ENCANTO Official Recipes from the Movie || Life After College: Ep. 724
Recipe Information
Arepas Con Queso
Cultural Context
Originating from Venezuela, arepas are a staple food made from ground maize dough. Traditionally enjoyed at any meal, they can be filled with various ingredients, showcasing regional flavors. Today, arepas have gained popularity across Latin America and beyond, often customized with diverse fillings and toppings.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Combine arepa flour and salt in a bowl.
Gradually add water, mixing until a dough forms.
Knead the dough for a few minutes until smooth.
Divide the dough into equal portions and shape into discs.
Heat cooking oil in a skillet over medium heat.
Cook the arepas for 5-7 minutes on each side until golden brown.
Remove from the skillet and let cool slightly.
Slice the arepas open to create pockets.
Stuff each arepa with cheese.
Return the stuffed arepas to the skillet and cook until the cheese melts.
Serve warm with avocado and black beans on the side.
Equipment Needed
Dietary
Allergens
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