3 brilliant ideas to use up leftover egg whites!
Recipes in this Video
Originating from Italy, Parmesan Pearls are a delightful snack made from aged Parmesan cheese, known for its rich flavor and crispy texture. These cheese crisps are often served as appetizers or snacks, showcasing the versatility of cheese in Italian cuisine. Today, they are enjoyed globally, often paired with wine or as a topping for salads and soups.
Ingredients
- ●parmesan cheese
- ●black pepper
- ●garlic powder
- ●paprika
- ●parsley
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Line a baking sheet with parchment paper.
- 3Grate the parmesan cheese finely and place it in a bowl.
- 4Add black pepper, garlic powder, paprika, and parsley to the cheese and mix well.
- 5Scoop tablespoon-sized portions of the cheese mixture onto the prepared baking sheet, spacing them apart.
- 6Flatten each portion slightly with the back of a spoon.
- 7Bake in the preheated oven for 5-7 minutes until golden and crispy.
- 8Remove from the oven and let cool for a few minutes on the baking sheet.
- 9Carefully transfer the crisps to a wire rack to cool completely.
- 10Serve as a snack or appetizer.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Nutritional yeast is lower in calories and provides a cheesy flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●6 egg whites
- ●1 cup granulated sugar
- ●1/2 cup all-purpose flour
- ●1/4 tsp salt
- ●1 tsp vanilla extract
- ●1/2 tsp cream of tartar
- ●1/4 cup milk
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, beat the egg whites with an electric mixer until foamy.
- 3Add the cream of tartar and continue beating until soft peaks form.
- 4Gradually add the granulated sugar, one tablespoon at a time, while continuing to beat until stiff peaks form.
- 5Gently fold in the flour and salt, being careful not to deflate the egg whites.
- 6Add the vanilla extract and milk, and fold until just combined.
- 7Pour the batter into a greased 9-inch round cake pan.
- 8Bake in the preheated oven for 25-30 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- 9Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Equipment
Similar Italian Videos
(24 videos)
Epic Party Snacks
Tasty Recipes
Tiramisu
Preppy Kitchen
뜨끈한 국물의 이탈리아식 해물탕(?) "해산물 토마토 스튜" ♡ 쌀쌀해진 날에 국물 요리가 생각날 때 제격이에요 ♡ 별미인 누룽지 추가요~ ♡
맛있는 날들 Delicious Days
✨️오뚜기 미트볼✨️ 초스피드 파스타 레시피-🍝💯│이재용 회장님의 '미트볼 파스타'도시락│시판용 미트볼 활용 끝판왕👾
이재용 회장님의 도시락
Un classico INTRAMONTABILE della cucina siciliana che mette tutti d'accordo: PASTA ALLA CARRETTIERA!
CookAroundTv
Pasta con le sarde - piatto tradizionale della cucina siciliana
Casa Pappagallo
LASAGNE FACILI E VELOCI DA PREPARARE
CUCINA FACILE E VELOCE
LA LASAGNA, QUELLA VERA! Ragù, Besciamella e Pasta Fatti in Casa | Ricetta di Chef Max Mariola
Chef Max Mariola
LASAGNE - RICETTA DELLA NONNA MARIA
Ricette delle nonne
LASAGNA CLASSICA RICETTA DI NONNA
Carlo Gaiano
LASAGNE RICETTA CLASSICA
Chef Stefano Barbato
PASTA ALLA NORMA
ICIO THE COOK
NON LA SOLITA PASTA ALLA NORMA, dimentica le altre ricette, #videoricetteinsieme
atavolaconsilvia
Pasta alla Norma Ricetta Originale
Chef Stefano Barbato
Pasta alla Norma (ricetta siciliana)
LA RICETTA PER TE
(19) Pasta alla Norma - ricetta rivisitata
Guarda Flo
PASTA alla NORMA
Ma che MENU!
PASTA ALLA NORMA
Fornelli di Sicilia
Come fare la PASTA ALLA NORMA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi
FATTO IN CASA PER VOI
Siciliani Creativi - Pasta alla Norma, ricetta della variante alla messinese
Ada Parisi
Pasta alla Norma: come fare la classica pasta siciliana con melanzane!
Sonia Peronaci Official
PASTA ALLA NORMA - LA LIRICA A TAVOLA
ilVeganChef - La Cucina dei Miracoli Paolo Marini
Pasta alla norma S3 - P118
Casa Pappagallo
PASTA ALLA NORMA (VERA RICETTA SICILIANA) | Le ricette di Giusina in Cucina
Food Network Italia
Similar Recipes From Other Cuisines
(24 videos)
Smoked Shotgun Shells
Meat Church BBQ
Soupe à l'oignon
Cuisinez Rapide
Recette simple, rapide des Oeufs Mimosa : un classique de la cuisine Française
Titophe
(PASO A PASO) Como hacer ROLLO DE QUESO | Receta boliviana simple, facil y deliciosa
MaggieSecrets 🌻
Como preparar tapas o montaditos | Compensar
Compensar Colombia
Tapas en Freidora de Aire
Gladys recetas fáciles y más....
Las mejores croquetas de bacalao
Las Recetas de MJ
Aguachiles Verdes
Ale Regalado
PICO DE GALLO | Cómo Hacer Pico de Gallo | SyS
Sweet y Salado
Receta de Pico de Gallo | Cómo Hacer Pico de Gallo Fácil 🍅🇲🇽🌮
Ideas Caseras
Mi esposo Italiano prepara el pico de gallo 🇲🇽😍 Cocina con Daniele y Natasha
Cocina con Daniele y Natasha.
PICO DE GALLO, originario de México
HackingFood
Pico de gallo: la salsa mexicana que no solo vale para los tacos | EL COMIDISTA
El Comidista en EL PAÍS
PICO DE GALLO mexicano. Receta tradicional
Recetas De Escándalo
PICO DE GALLO CON JALAPEÑO PASO A PASO
Jesgli Flores
MI RECETA INCREÍBLE DE PICO DE GALLO | Pico de gallo un poco diferente y especial
Simple Blending
¿Cómo hacer Pico de Gallo? Receta Mexicana,Yuri de Gortari
Cocina Identidad
Aprende a preparar el auténtico Pico de Gallo
Las recetas del abuelo
Cómo hacer Pico de Gallo al estilo día a día
Día a día con Marissa
Receta de Pico de Gallo | Ensalada Mexicana
Cocina con Carmen
Como hacer PICO DE GALLO 😉
A1cocina
Cómo hacer pico de gallo, receta de salsa mexicana y tradicional | Recetas de salsas | Cocina Vital
Cocina Vital
Receta de Pico de gallo (EL MEJOR) receta
cocin_ALE
Salsa Verde Mexicana
MexiBoricua