The Viral Cottage Cheese "Flatbread"... But Better! (Bulk Prep Hack)

cottage cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt adds protein while being lower in calories.

flatbread

🥗Healthier: whole wheat wrap

💰Cheaper: tortilla

Whole wheat wraps provide more fiber.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor without dairy.

Start with 1 cup of full fat cottage cheese (285g) and 2 large eggs.

Process the cottage cheese and eggs for about 10 to 20 seconds until mostly smooth.

Scrape down the edges with a spatula and process for another 5 seconds.

Add 1/2 teaspoon of everything bagel seasoning and pulse 3-4 times to combine.

Spray a silicone mold or cookie sheet with avocado oil and rub it down with your fingertip.

Divide the batter evenly among the compartments of the mold or cookie sheet.

Tap the mold or sheet on the counter a few times to remove air bubbles and settle the batter.

Preheat the oven to 350°F (175°C) and bake for 25 minutes, rotating halfway through at about 12-13 minutes.

After 25 minutes, remove from the oven and let rest for 5 minutes; they will shrink down.

Flip the flatbreads over and return to the oven for an additional 5 minutes to cook the underside until not moist.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens