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Air Fryer Whole Chicken

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The Dinner Bite
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Recipe Information

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Air Fryer Whole Chicken

OtherXXmain
70 min
medium
4 servings
Servings4
3.9 lb (1.8kg) Whole chicken
½ tbsp Herb de Provence
2 tsp smoked paprika
1 tsp garlic powder
½ tsp cayenne pepper
2 tbsp vegetable oil
Salt and pepper to taste
1

Preheat the air fryer according to the manufacturer's instructions.

2

Pat the whole chicken dry with paper towels.

3

Rub the chicken with vegetable oil.

4

Season the chicken with Herb de Provence, smoked paprika, garlic powder, cayenne pepper, salt, and pepper, ensuring even coverage.

5

Place the seasoned chicken in the air fryer basket.

6

Cook the chicken in the air fryer until the skin is crispy and the internal temperature reaches 165°F (75°C).

7

Let the chicken rest for a few minutes before carving.

Equipment Needed

air fryer

Spice Level:

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