How to make Pounded breadfruit [Tonton / Dominica recipe / mashed potato..

Preheat the oven to 400°F (200°C).

Cut the breadfruit in half and remove the core and seeds.

Place the breadfruit halves on a baking sheet and drizzle with olive oil.

Roast the breadfruit in the oven for about 45 minutes, or until tender.

Remove the breadfruit from the oven and let it cool slightly.

Once cool, scoop the flesh out of the skin and place it in a large bowl.

Add salt, black pepper, and coconut milk to the breadfruit flesh.

Use a potato masher or fork to pound the breadfruit until smooth and creamy.

Serve warm as a side dish or as a base for other toppings.

Equipment Needed

Spice Level:

Dietary