Best Slow Cooker Hot Cocoa | Rich and Creamy Hot Cocoa for a Crowd!

Heat 2 cups of milk in the microwave until hot.

Add cocoa powder directly into the hot milk.

Whisk the cocoa powder and milk together until fully combined.

Pour the cocoa mixture into the slow cooker.

Add the remaining milk and 1 cup of half and half to the slow cooker.

Stir in the sugar and mix well with a whisk.

Cover the slow cooker and set it to low for 2-3 hours or high for 45 minutes to 1 hour.

Once ready, optionally add vanilla to the hot cocoa.

Change the slow cooker setting to warm or the lowest heat to prevent burning.

Use a ladle with a spout to serve the hot cocoa into mugs.

Top the hot cocoa with marshmallows and chocolate chips.

Equipment Needed

Spice Level:

Allergens