Whenever I make bacon like this, everyone asks me for the recipe

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

Preheat the oven to 400°F (200°C).

Roll out the puff pastry on a lightly floured surface.

Cut the puff pastry into squares.

In a bowl, mix 4 ounces of cream cheese, 1 cup of shredded cheddar cheese, 2 chopped green onions, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of onion powder until smooth.

Place a slice of bacon on each piece of puff pastry, leaving some space at the edges.

Add a spoonful of the cheese mixture on top of the bacon.

Fold the edges of the pastry over the filling to create a pocket.

Brush the tops with 1 beaten egg for a golden finish.

Sprinkle with parsley for garnish.

Arrange the pastries on a baking sheet lined with parchment paper.

Bake for 20 minutes or until the pastry is golden brown and puffed up.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens